Irene Hussey and Alex Wilson, the co-owners of Wayside Cider (waysidecider.com), a brand-new cidery based on a farm in the Delaware County town of Delhi, just delivered their first batch of hard apple cider to shops, bars, and restaurants in the Catskills, the Hudson Valley and New York City this week.
Hussey and Wilson, who are business partners, are an unlikely pair. Hussey, a Delhi native, is a stone mason, but she’s been homebrewing and making fermented apple cider since her early 20s. Her parents and her brother make cider as well — it’s something of a family tradition.
Wilson, on the other hand, is far from a native; born and raised in England, he ended up in New York City to study film, and stayed after meeting his wife, who is a media attorney in Manhattan. The pair bought a cabin in Hamden as an escape from urban life, and Alex quickly fell in love with the area.
“You can catch trout in the stream, you can hike in the mountains for miles, ride horseback every night,” he said. “It was like paradise to me.”