The Apple Project: Reviving a New York State cidermaking tradition
Pink Pearl apple at Montgomery Place Orchards, an orchard and cidery in Red Hook, NY on the Cider Route. Photo from Montgomery Place's website.
The Apple Project, a scion of local farm advocacy group Glynwood, is sparking a revival of old-school cidermaking in upstate New York and the Hudson Valley. (And by old-school cider, we're referring to what the rest of the world outside of the United States thinks of when they hear the word "cider" -- a tart, effervescent, fermented elixir that bears little resemblance to the sweet brown stuff that comes in plastic half-gallon jugs at the supermarket.)
The Apple Project's founders hope that by encouraging a revival of traditional cidermaking in the Hudson Valley, they can spur the development of a high-value product for local farmers, help increase local apple biodiversity, and encourage farm tourism in the region.







