Catskills syrupmakers celebrate Maple Weekend(s)

We found the pot of gold: It's at Roxbury Mountain Maple. (And a dozen-plus other syrupmakers around the Catskills, all celebrating Maple Weekend on March 16-17 and 23-24.) Photo from Roxbury Mountain Maple's Facebook page.
Editor's note: We have added more events to this post since it was first published.
Legend has it that an Iroquois chief accidentally tapped a maple when he’d just needed someplace to stick his tomahawk, and his significant other decided to try cooking with the liquid from the wounded tree. Thus began tree-to-table, and a lively lot of characters have been refining the art ever since.
Over the intervening years, syrup harvesters have found ways to be a bit gentler to the trees, which graciously donate their sweet essence year after year to humans who craft it into all sorts of delectable treats, a gentle act of organized foraging.





Above: Gerald Babcock. Photo from New York State Police. Below: Jamielynn Bleakley. 



