Who knew toast was so exciting?

Market Market Cafe in Rosendale goes the extra mile for Sari Botton, who can't eat regular bread.

Today, I had a toasted, buttered slice with my soup and salad. I felt like standing up and showing everybody, “Look! I have toast!” (You’d probably have to have celiac or some other condition that requires you to eat gluten-free in order to appreciate that feeling.)