The Latest News from Andes Businesses

The Watershed Post's Sponsored Stories section carries paid announcements and news from local businesses. Advertisers pay the Watershed Post a monthly fee for access to post stories in this section. These stories were written by our advertisers.

If you are interested in posting sponsored content on the Watershed Post, call or email publisher Julia Reischel at 845-481-0155 or julia.reischel@watershedpost.com. A self-serve business posting starts at $25/month.

Curry Lentil Soup, Spring Fettuccine, Chocolate Souffle

By The Backroom
3/30/13 - 4:24 pm

Spring Fettuccine features chanterelle, shitake, cremini, and oyster mushrooms with asparagus and a mushroom reduction on our fresh, house made pasta.

Tomorrow we're serving a fabulous Sunday Brunch with Leg of Lamb, Glazed Ham with Fire Hot Grits, Eggs Francis with Steak, and other fabulousness.

We're starting to book up with Reservations, so please call ahead! We would love to save you a table.

 

Hours:

Friday & Saturday: 5pm - 9pm

Sunday: 11am - 4pm (Brunch) | 5pm - 8pm (Dinner)

845.676.3470

thebackroomhogans@gmail.com

Chace-Randall Gallerist in Global Art Laid Out

By Chace-Randall
3/29/13 - 7:44 pm

Chace-Randall Gallery is forever busy! This winter gallery owner/director Zoe Randall served as juror for the 8th annual Il Chiostro exhibition in New York City.

Lisa Rainwater reviewed the process for Global Arts Laid Out: 

http://www.galomagazine.com/artculture/global-connections-in-time-cpw25-gallerys-new-exhibition-a-flavor-of-italy/  Chace-Randall Gallery is located at 49 Main Street, Andes, NY. Current gallery hours are by appointment: 845.676.4901. Watch for a grand May re-opening. For more information about the gallery visit www.chacerandallgallery.com. photograph "The Gallerist" courtesy of the artist, Lisa Candela.

Two Pot Pies, Creme Brulee

By The Backroom
3/29/13 - 4:51 pm

Tur-Duck-Hen Pot Pie, Seafood Pot Pie, Leg of Lamb, Ham & Grits... it's looking like a good night!

 

Hours:

Friday & Saturday: 5pm - 9pm

Sunday: 11am - 4pm (Brunch) | 5pm - 8pm (Dinner)

845.676.3470  Read more

Please take a look at my new website!

By joeyfishes
3/27/13 - 10:04 am

Please take a look ay my new website!

http://joedamonephotography.com

Thanks

 

Joe Damone

Easter Sunday Brunch

By The Backroom
3/26/13 - 9:23 pm

We would love to invite you to our Easter Brunch starting at 11am on Sunday the 31st! Here's a taste of our specials for the day: 

   Read more

Video: Maple sugaring by hand

By Catskill Forest Association
3/26/13 - 7:50 am

Catskill Forest Association's Education Forester - Ryan Trapani - maple sugaring by hand in Ulster County. It was some year! The best season in 7 years. The sap was running heavy, and the sugar contents reached extremely high levels - averaging 2.5%. Normal is 2.0% and equates to 42 gallons of sap that need to be boiled down to make 1 gallon of maple syrup. At 2.5%, the ratio is 33 to 1. Sometimes the sap would even freeze. After discarding the ice, the sugar was left behind leaving sugar contents as high as 3.5% or 23.5 to 1.  Read more

Mixed Green Salad, Shrimp Gumbo, Creme Brulee

By The Backroom
3/24/13 - 5:02 pm

Hours:

Friday & Saturday: 5pm - 9pm

Sunday: 11am - 4pm (Brunch) | 5pm - 8pm (Dinner)

845.676.3470

thebackroomhogans@gmail.com

Fried Shrimp Two Ways, Bacon & Mushroom Carbonara, Chocolate Souffle with Blood Orange

By The Backroom
3/23/13 - 4:41 pm

Our fried shrimp has six pieces of shrimp with half glazed in sweet chili sauce, and the other in pinapple cream sauce. The Bacon & Mushroom Carbonara features our house fettuchine with mushrooms, bacon, peas, and a parmesan cream sauce and herbs. It's delicous and light! Let your lovely waitress Rachael know if you have Chocolate Souffle on the mind -- we can get it started for you during dinner, so it's all set once you're ready for dessert. It's served with a few refreshing slices of blood orange that pairs wonderfully with the chocolate.

Hours:

Friday & Saturday: 5pm - 9pm

Sunday: 11am - 4pm (Brunch) | 5pm - 8pm (Dinner)

845.676.3470

thebackroomhogans@gmail.com

Lentil Soup, Fried Pork Chop, Chocolate Tart with Blood Orange

By The Backroom
3/22/13 - 4:30 pm

Hours:

Friday & Saturday: 5pm - 9pm

Sunday: 11am - 4pm (Brunch) | 4pm - 8pm (Dinner)

845.676.3470

thebackroomhogans@gmail.com

Picturesque Hartwick Farm

By Joanne Callahan
3/21/13 - 11:42 am
See video

Price: $169,000
Bedrooms: 4
Bathrooms: 2
Sq Feet: 2000
Lot Size: 23.090
Year Built: 1840
# of Floors: 2
Garage Size: 5+

MLS: 88318

For the full time farmer or hobbyist, located in the Cooperstown School District. Graze your ponies, milk your cows or shear your sheep, the choice is yours. The 121' X 34' dairy barn has a huge hay mau which offers endless possibilities for farm life. This 24+/- acre property comes with an 1840's updated 4 bedroom 2 bath farm house. The country kitchen maintains the charm of yesteryear while boasting new Frigidaire stainless steel appliances and a cast iron gas burning stove. Formal living room has a beautiful wood burning fireplace with a mantle for your memories. When you are ready to kick back after a hard fulfilling day on the farm, the man cave awaits you! Yes complete with it's own cast iron wood stove and bar it's the perfect retreat after a long day of work or play. A 40X40 pole barn can house all your equipment or toys. Many upgrades including new hot water tank & septic 2012, new electrical panel box 2013, and a 3 year young metal roof!  Read more