The Latest News from Andes Businesses

Chace-Randall Gallerist Zoe Randall was invited to serve as Juror for the 8th Annual NYC Exhibition of Il Chiostro. She accepted and served, but, sadly cannot attend the reception. You, however, are invited!

Details and Randall's Juror's Statement: https://www.ilchiostro.com/flavor.html?utm_source=Spring+Season+2013&utm...

Chace-Randall Gallery is located at 49 Main Street, Andes, NY. Winter/early Spring Hours are by appointment. Stay tuned for our Full-Swing return to Main Street. (Think we'll break out some Duke Ellington...a bit Prosecco!)

www.chacerandallgallery.com

845.676,4901/zoe@chacerandallgallery.com

cover image: Your invitation!

below:

The Gallerist by Lisa Candela

Chace-Randall Interiors, courtesy of Lisa Candela

You have to try the Gnocchi. The arugula-pesto and potato gnocchi is made right here in the house and served with marinara made from Route 30 tomatoes.

We also have our Sam Adams' Alpine Spring back on tap for $4 a glass, or you could give our new Chai Latte a shot for just $2.

Hours:

Friday & Saturday: 5pm - 9pm

Sunday: 11am - 4pm (Brunch) | 4pm - 8pm (Dinner)

845.676.3470

thebackroomhogans@gmail.com

So there I was, your Gallerist, toes in sand, fresh shrimp on grill, my sweet pups  romping beach...one gorgeous sunset after one more! Then Mercury in Retrograde and here I am, back in sleet & snow...(RV broke down on top of it all...towing/begin again?/don't look for my Volvo in drive, look for beater K-9 Jeep w/Florida plates to see if I'm in.)

Truth: I missed my Troupe, my Gallery...missed you!

So here a bit of March til Spring break off again & Catskill Spring Gallery in Full Swing!

Call and visit: 845.676.4901/zoe@chacerandallgallery.com or driving by? See my Flag up? Ring white gallery bell. Our Inventory is full. Our Group Exhibition is stellar: www.chacerandallgallery.com/current.htm. (pay no attention to Closing date as Mercury had not yet reeked her magic/havoc on my beach plans!)

Will be a joy to see you!

Chace-Randall Gallery is located at 49 Main Street, Andes, NY. Hours by appointment til Spring Hours announced. www.chacerandallgallery.com.  Read more

On Wednesday, 3/6 at 6:30pm in Margaretivlle, come to a beginner's guide to online advertising on Facebook, Twitter, Google and more. Call or email Julia Reischel at 845-481-0155 or julia.reischel@watershedpost.com, or register online below. 

Introduction to online advertising

Facebook Ads, Google AdWords, LinkedIn, and more: Online advertising is a billion-dollar-a-year business. But most people are mystified by how online ads work. Here’s the beginner’s guide to setting up an ad on three different sites and making sure you don’t pay too much for it.

At the end of the session, you will be able to:  Read more

The Roast Cod is pretty killer today. Hey, and if you're not a fish person, we have our Backroom Burger with bleu cheese and caramelized onions, as well as an Open Face Turkey sandwich with mashed potatoes, vegetables, and cranberry chutney.

Hours:

Friday & Saturday: 5pm - 9pm

Sunday: 11am - 4pm (Brunch) | 4pm - 8pm (Dinner)

845.676.3470

thebackroomhogans@gmail.com

You may be wondering about the Kharkov and Frenchy salads -- the first is arugula with beets, carrots, onion, fennel, and a caper emulsion; the second is frisee with bacon, poached egg, and lemon vinaigrette.

Below we took a picture of our Roast Duck before and after it went in the oven. Looks really flippin' good.

Hours:

Friday & Saturday: 5pm - 9pm

Sunday: 11am - 4pm (Brunch) | 4pm - 8pm (Dinner)

845.676.3470

thebackroomhogans@gmail.com

Hope you are all having a great holiday weekend -- we sure are! You've been keeping us all very busy, and thanks for that! In addition to the blackboard menu, we also have Rice Congee made with basmati, ghee, miso, ginger, daikon, carrot, and pickle. You can even add a poached egg if that's your thing.

Look at this beautiful watercolor that Steve Burnett made for us! This isn't related to the menu, but I wanted to share. He is a very dear friend of The Backroom.

Hours:

Friday & Saturday: 5pm - 9pm

Sunday: 10am - 4pm (Brunch) | 4pm - 8pm (Dinner)

845.676.3470

thebackroomhogans@gmail.com

Customers are raving about our Tomato Bisque! More than one person told me over the past few nights that it is actually the best they've ever had. Just throwing that out there.

Reservations are *strongly* recommended for tonight! Sunday night, though, we're going to have a great Brunch and Dinner menu and walk-ins will be welcome. Hope to see you this weekend!

Hours:

Friday & Saturday: 5pm - 9pm

Sunday: 10am - 4pm (Brunch) | 4pm - 8pm (Dinner)

845.676.3470

thebackroomhogans@gmail.com