Unveiling the Catskills Food Guide cover

Coming in November: The Catskills Food Guide. Today, we're unveiling our cover, which features photography by Accord photographer Richard A. Smith, who captured local farms and restaurants for us, as well as a tableau of Catskills food products styled and photographed by food stylist and part-time Roxbury local Toni Brogan.

Take a look and see how many local products and dishes you recognize. (Bonus points if you can guess every local farm, producer or restaurant that's represented on the cover.) 

We're proud to announce that the Catskills Food Guide is being sponsored by Spillian: A Place to Revel; and Agriforaging, Inc., a farm and food consultancy. We'll be showcasing Spillian and Agriforaging's food-themed events, classes and feasts throughout the guide and the year. 

There are two weeks left to be a part of the Catskills Food Guide. Submit a listing or buy an ad by October 2. Help us make it as great as it can be. More on how to do that below.

In the meantime, follow the Catskills Food Guide on Facebook and Twitter as we get ready for launch.

We need YOU to make the food guide great.
Be a part of it!

1) Submit a free online listing

It's free to list your restaurant or farm in our searchable online Catskills Food Guide. 

Click here to submit a restaurant listing, and click here to submit a food producer (butcher, brewer, farmer) listing

2) Buy a print listing

Listings in the print guide cost $50. (Online listings are free.) To order, call or email Julia Reischel, 845-481-0155; [email protected]. Our listing deadline is October 2 at 5pm.

3) Buy an ad

Reach 20,000 Catskills food lovers with a gorgeous full-color print ad. We'll throw in a print listing for free. Check out our rate sheet below for prices. Place your ad by October 2 at 5pm. To order, call or email Julia Reischel, 845-481-0155; [email protected].

4) Distribute the guide

Want a stack of Catskills Food Guides to give your customers? We'll put you on our distribution list for free. Call or email Julia Reischel to become a drop point: 845-481-0155julia.reischel@watershedpost.com.

5) Send us your food event info

Planning a food-related event in 2014? We want to know about it so we can include it in our 2014 Catskills Food Guide calendar. Email the event's details to [email protected]

6) Sign up for our food email

Get the latest Catskills food updates (and insider invites and special deals) from the Watershed Post, free in your inbox. Sign up by clicking here.