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By FairviewLibrary on Saturday, Dec. 15, 2012 - 1:38 pm
By FairviewLibrary on Saturday, Dec. 15, 2012 - 1:34 pm
By paula on Friday, Dec. 14, 2012 - 7:46 pm
OPEN EACH DAY FROM 10-5
By Amiebh on Friday, Dec. 14, 2012 - 7:02 pm
By The Backroom on Friday, Dec. 14, 2012 - 5:53 pm
Tonight we're excited to feature two entrees with organic meat! Our Braised Brisket is from Gladstone Farms, and our Lamb Vindaloo which was popular last Sunday is from Green Shepard Farm.
Eating local and organic is not only good for you, but it helps... Read more
By Andrea Girolamo on Friday, Dec. 14, 2012 - 1:57 pm
Above: Frieda Suess' house on the Watershed Post Flickr pool. Have a shot of your own halls decked out for the holiday? Send it to [email protected] or upload it to our pool on Flickr -- we'll be displaying snapshots of houses all lit up... Read more
By Tay Tea on Friday, Dec. 14, 2012 - 12:53 pm
Our Winter Collection of Tay Tea blends (Raj, Nefertiti & Saba) is so popular this time of year because of the wonderful array of flavors and aromas these blends provide with each sip (soothing herbal chai, satisfying black tea and subtle... Read more
By Heather Ridge Farm on Friday, Dec. 14, 2012 - 12:07 pm
Hi,Move over local cheeses, the cooler is getting filled with tender fresh lamb! All cuts are available from chops to ribs to shanks to portion size racks of lambs. Great holiday fare! We will have cuts of mutton, as well. Try a leg of mutton for a... Read more
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