Food

By Julia Reischel on Wednesday, Nov. 13, 2013 - 10:24 am
Above: Hot peppers come by the pint or the peck at Shaul Farms in Middleburgh. Photo by Richard A. Smith. Buying Catskills foods year-round is like being on a 12-month-long scavenger hunt. One farmstand has the heartiest greens and another specializes in... Read more
By Jennifer Strom on Tuesday, Nov. 12, 2013 - 1:16 pm
Foods of the Catskills, styled and shot by Toni Brogan and featured on our Catskills Food Guide cover.  Everybody eats. Whether at our kitchen tables, at a fancy restaurant or out of a car cupholder on the daily commute, every meal we eat represents a... Read more
By Julia Reischel on Monday, Nov. 11, 2013 - 2:28 pm
The Catskills Food Guide is distributed throughout the year at local restaurants, businesses and visitor hotspots across the Catskills. We also distribute downstate at the Union Square Greenmarket and a few select locations in the greater NYC metro area... Read more
By Lissa Harris on Thursday, Oct. 10, 2013 - 4:55 pm
Above: Ales from the Green Wolf Brewing Company, a new brewery planned for Middleburgh's Main Street. Green Wolf will have to get through some federal and state red tape before they can open for business -- and with a federal government shutdown still in... Read more
By cayugal on Monday, Oct. 7, 2013 - 11:59 am
By Jennifer Strom on Friday, Oct. 4, 2013 - 1:48 pm
Mmmm, bacon. A sampling of what the Stamford Smokehouse, opening soon in the former Home Slice Deli, will have to offer. Photo from the Facebook page of NY Farm 2 Door, a mobile butcher shop whose owners are behind Stamford's newest eatery. Two local food... Read more
By Jennifer Strom on Wednesday, Oct. 2, 2013 - 5:47 pm
Above: The most recent menu at the Backroom in Andes, which features new dishes every week. Photo from the Backroom's Facebook page. The Backroom, a petite, weekends-only restaurant occupying the back of Hogan's General Store in Andes, has gotten a lot of... Read more
By mike.musante on Tuesday, Sep. 17, 2013 - 10:03 pm
By artrider on Monday, Aug. 19, 2013 - 10:04 pm

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