Matcha Green Tea -- Beautiful and healthy.
Matcha is “powdered tea.” When you order traditional green tea, components from the leaves get infused into the hot water and then the leaves are discarded. With matcha, you’re drinking the actual leaves, which have been finely powdered and made into a solution, traditionally by mixing about a teaspoon of matcha powder with a third cup of hot water (heated to less than a boil), which is then whisked with a bamboo whisk until it froths.
Describing the taste of matcha is one of those things that words just don’t do justice. It is a complex taste, activating multiple senses. The best we have come up with: A nice, refreshing bowl of matcha should have a deep, vegetal taste, a strong, noble aroma, and a lingering sweetness (umami) that leaves your mouth watering, anticipating that next sip.
Available In: 20 gram bag for $8. Shop
- Read: Matcha Tea Brewing Instructions
- Read: Recipe for Vegan Matcha Latte
New from Tay Tea.
Matcha is “powdered tea.”
Available now in 20 gram bags.
Also new -- Bamboo whisk and stainless steel spoon.
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