Honey is a great marinade flavor booster. Try out our recipe below perfect for marinating a Fieldstone Farm flank steak!
Ingredients
½ C Honey
1C Mustard
½ C Balsamic Vinegar
1C Olive Oil
1 clove of garlic, minced
1 Shallot, minced
1 Sprig Rosemary, stem removed
1 Fieldstone Farm Flank Steak
*For extra spice add 1tsp red pepper flakes
Instructions
1. Combine all ingredients in blender, blend till evenly distributed.
2. Coat Fieldstone Farm Flank Steak in marinade, place in plastic bag or covered dish. Marinade for 12-24 hours.
3. Remove steak from marinade and cook as desired!
