Sorry there's no picture menu tonight, but I wanted to share some of the great stuff we're serving this evening -- Jerk Chicken with mac & cheese and chipotle coleslaw, a Kale Salad with walnuts and Harpersfield tilsit cheese, and our Low Land Boil: shrimp, crab, andouille sausage, corn, and boiled potatoes.
Hours:
Thursday Night Previews: 5pm - 8pm
Friday Dinner: 5pm - 9pm
Saturday Lunch: 11am - 3pm
Saturday Dinner: 5pm - 9pm
Sunday Brunch: 11am - 4pm
Sunday Dinner: 5pm - 8pm
845.676.3470
