We have a bit of a Latin flare this weekend. Black Bean Soup and Chicharone Y Pasole are back on the menu.
The fan favorite Carrot Cake is also returning tonight -- along with a new house made dessert: Rhubarb Short Cake with strawberry compote.
Hours:
Friday & Saturday: 5pm - 9pm
Sunday: 11am - 4pm (Brunch) | 5pm - 8pm (Dinner)
845.676.3470
