As promised, our dishes are featuring really nice field and forest greens -- we even made a salad of it! The Field and Forest Greens Salad has spinach, radicchio, wilted ramps & dandelion greens, red radish, herb emulsion, balsamic reduction, and parmigianino reggiano.
Hours:
Friday & Saturday: 5pm - 9pm
Sunday: 11am - 4pm (Brunch) | 5pm - 8pm (Dinner)
845.676.3470
