New on our dinner menu for tonight is a French Dip sandwich with slow cooked roast beef, mushrooms, and carmelized onions. We also have Shrimp & Grits! Hours: Friday & Saturday: 5pm - 9pm Sunday: 11am - 4pm (Brunch) | 4pm - 8pm (Dinner) 845.676.3470 [email protected] This Sponsored Story is paid advertising. See more information about The Backroom.
