Earth to cheese-eaters: Cows have to have babies to make milk. (Shocking, right?)
NYC food videoblogger Liza de Guia shot this little educational video on a recent visit to Calkins Creamery, an artisanal cheese producer in the Upper Delaware River Valley in Pennsylvania. In it, Calkins cheesemaker Emily Bryant commiserates with Amy Thompson of Lucy's Whey about the dismal state of dairy literacy among the cheese-eating population. Thanks for getting the word out, ladies.