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By Hanford Mills Museum on Sunday, Jun. 24, 2012 - 10:27 pm
By Chace-Randall on Sunday, Jun. 24, 2012 - 12:53 pm
Judith Lamb, new still life works in oil, opened last night with an evening of beauty and joy--gallery guests spilling out of the gallery into the warm summer night, red dots abounding, and the artist never looking more glamorous.
The exhibition is... Read more
By peter on Saturday, Jun. 23, 2012 - 6:00 pm
Chimichurri, an Argentine condiment, made in many different ways. We like it somewhat chopped- parsley, onion, garlic with grated carrot for a little sweetness, black pepper, coarse salt, rice wine vinegar and a good olive oil.This week's special: rib-... Read more
By Lissa Harris on Saturday, Jun. 23, 2012 - 4:48 pm
Above: Taylor Allison at Plattekill. Photo by Ehrin Macksey.
When she was just ten years old, Taylor Allison was already donning full-body armor to race mountain bikes down the steep, shale-strewn slopes of Plattekill Mountain. Now, at 16, the Roxbury... Read more
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