Catskill Mountain Birch

By Julia Reischel on Saturday, Mar. 19, 2016 - 11:23 am
Most people have never tried birch syrup, the reddish cousin of maple syrup that is made from the sap of birch trees. When they do, they’re in for a surprise: birch syrup’s tangy, pungent flavor is unlike anything else. “I usually say it’s like a cross... Read more
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