Photo: Our new-to-us walk-in cooler/freezer being installed today. Very exciting! It's not all cute animals!
Hi,
We'll have Fresh Lamb in the cooler this weekend ... all cuts from chops to legs that you can butterfly on your grill! The cafe and farmstore will be open 11am-3pm both Saturday and Sunday. We expect to have more locally grown mushrooms from Bob Beyfuss, as well.
Having your own BBQ or July 4th picnic? Order these special items from us. Please place your order by Wednesday evening. Larger quantities available, too.
July 4th Take Away Dishes:
Our Own Nitrate Free Hot Dogs $13/lb
Buttermilk Dill Potato Salad Barber's Farm potatoes combined with creamy buttermilk dill dressing $10/quart, serves 4-6
Zesty Coleslaw Stoneledge Farm organic cabbage with carrots, shaved fennel, red onion, and horseradish dressing $10/quart, serves 4-6
Brownies 8 large chewy brownies for $30.
We will be at the Saugerties Farmers Market and the Lexington Farmers Market this Saturday. If you want to order any of our takeaway items or special cuts of fresh lamb to pick up at those markets, contact me!
Farm Tour! Sunday, July 5, at 11am. Come and meet the animals, and see the methods we use to raise them. It's a walking tour, so wear comfortable shoes and plan to stroll the farm for an hour.
Special Event George Weld Booksigning, Saturday, July 11, starting at noon
Come meet George Weld and get his new cook book "Breakfast," with recipes from his beloved restaurant "Egg" of Williamsburg, Brooklyn. George's farm, Goatfell Farm, in nearby Oak Hill, supplies the restaurant with much of its food. Our cafe will feature dishes from "Egg," and the cookbook.
Weekend Menu: July 4 & 5, 11am-3pm
Summer Borscht A chilled soup of Stoneledge Farm organic beets, Barber’s Farm cucumber, and Cowbella kefir (GF, Veg) 6
Eggs Anytime Two of our free range eggs fried to your liking, a freshly baked biscuit, and a side salad (GF & Veg) 8
Summer Squash and Chevre Frittata Stoneledge Farm organic summer squash and herbs baked with Nettle Meadow chevre and free range eggs (GF, Veg) 10
Savory Crepes Paper thin pancakes topped with Utica greens, escarole sautéed with farm made pancetta, chili peppers, and Toma celena cheese. Served with side salad (Veg, GF optional) 10
Sweet Crepes Paper thin pancakes topped with strawberry rhubarb compote and farm made ricotta cheese. Served with fruit salad (GF optional, Veg) 10
Banana Rum Muffin A hearty muffin made with bananas and rum. Served as is, or toasted with butter 3
Charcuterie Platter A selection of our farm made charcuterie and local cheeses, including Honey Hollow Revolutionary Ale weisswurst and nitrate free pepperoni, Cooperstown and Nettle Meadow cheeses, almond crackers, pickled Barber’s Farm beets, Stoneledge Farm fennel mostarda, and farm made mustard (GF) 18
Pulled Pork Sandwich Our own pastured pork slow smoked and lightly dressed with farm made barbecue sauce. Served with creamy coleslaw on a farm baked oat roll 12
Farmhouse Salad Local greens, red onion, cucumber, radish, and bell pepper tossed with yogurt and pink peppercorn dressing and topped with sausage crumbles or a tea brined egg (GF, Veg optional) 9
Hot Dogs w All The Fixings Farm made nitrate free hot dogs served on a potato roll with choice of ketchup or farm made condiments including mustard, lacto-fermented kraut, relish, or Coney Island Onions One dog 5, two dogs 9
Dessert
Strawberry Rhubarb Crisp (GF) 6 a la mode 7
Honey Vanilla Ice Cream (GF) 5
Beverages Hibiscus Ice Tea, Organic Fair-trade Coffee, Tea 3 (free refills)
Cowbella Milk by the glass 3
Farm-made Root Beer by the glass 3 Root Beer Float 5
Coming Up Next!
July 4-5 Regular Cafe hours plus you can reserve take away items to add to your home bbq, Fresh Lamb
July 5 (Sun) Farm Tour 11am
July 11 (Sat) Book signing of "Breakfast" with author George Weld, owner of Egg, Williamsburg, Brooklyn and Goatfell Farm, Oak Hill 12 noon
July 11-12 Fresh lamb
July 18-19 Fresh Beef, Fresh Chicken
July 25-26 Fresh Chicken and Fresh Duck
July 25 (Sat) Supper Club (make your reservation now) 7pm, $75 plus tax
July 26 (Sun) Supper Club (make your reservation now) 7pm, $75 plus tax
Aug 22 (Sat) Supper Club (make your reservation now) 7pm, $75 plus tax
Aug 23 (Sun) Supper Club (we have tentative dates through December scheduled)
Our new-to-us walk-in cooler/freezer being installed today. It's not all cute animals!