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Farm Tour, Saturday, Aug. 4 and finally BLTs on the Cafe menu!
By Heather Ridge Farm
8/2/12 - 2:23 pm
8/2/12 - 2:23 pm
The Farm Store and Cafe be open Saturday and Sunday, Aug. 4 & 5 from 11am to 3pm, as usual! The cooler will be full of fresh chicken and we will have a new shipment of Nettle Meadow Farm goat cheeses by the weekend. All our other products are in stock!
Lamb Merguez Sausage
We are making a new batch of our grassfed lamb into merguez sausage, a French-Moroccan style savory sausage, made in lamb casings (not pork), and will have them available frozen. On the lunch menu, too!
Ellen will be at the Saugerties Farmers Market on Saturday with the lamb merguez sausage, fresh chicken and an assortment of our other products. Let us know if you want a special cut brought and reserved for you.
Please call for reservations and come tour the farm starting at 11am on Saturday with intern Gabby. Stay for lunch and your tour is free. Otherwise, $5 per adult with up to two well behaved children. Next farm tour, Sunday, August 12.
Fresh Beef next weekend Aug 11-12
We'll be happy to cut and reserve special items for you Yummy, healthy, good for you, all grassfed beef! And we will have bacon available then, too!
Reserve your Thanksgiving Turkeys
Yes, I know it's the middle of summer, but the turkey poults have arrived and it's time to think about Thanksgiving! If you wish to reserve a turkey for Thanksgiving, now is the time to do it. Cost will be $4.95/lb. A $10 deposit is a must for us to hold one for you.
Bees Knees Cafe
We had an extraordinary day last Saturday. It seemed that every one decided to come to the cafe that rainy day, and not a single reservation. We thought the cafe would be slow, but we were very wrong! It was the busiest day of the year so far, and we were short staffed. We were swamped. Every chair, every table inside and out was full. People sat under the umbrellas in the rain. Several people hoped for our pulled pork, and we ran out before they got there. So we put it back on the menu this week. Now you have to choose between Pulled Pork and a Bacon, Lettuce and Tomato Sandwich! We so greatly appreciate the patience everyone showed, waiting to be served. Thank you, thank you!
This Weekend's Menu
Chilled Cucumber-Yogurt-Dill Soup - So satisfying on a warm day!
Lamb Merguez Sausage - Our own grassfed lamb made into a Moroccan spiced sausage served with red peppers and other vegetables over couscous.
Pulled Pork Sandwich on Ciabatta Roll - Heritage breed pork shoulder slow roasted on the grill until it falls apart, mixed with our own barbecue sauce and served on a ciabatta roll Back by popular demand!
B-L-Ts! Nitrate free smoky bacon, luscious local tomatoes and lettuce on toasted Mountain Bread. What we wait for all year.
Roasted Eggplant, Summer Squash and Cheese Panini on our ciabatta roll
Chicken Salad Platter - our pastured raised chicken
Charcuterie Platter - Our own nitrate free beef summer sausage and pepperoni with a selection of local cheeses
Oink and Moo Chili - almost famous!
Grassfed Beef Hot Dog (or Chili Dog!)
Homemade Honey Vanilla or Honey Cinnamon Ice Cream
Hope to see yo soon!
The Watershed Post's News from Local Businesses column carries news from local businesses in our directory. Visit this business's page:
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