Fresh: Open Sesame
The pretty packages at your grocery store make it look so easy. Don't be fooled: Getting your lovingly handcrafted local food product onto those shelves is a byzantine process that requires sweat, start-up capital, nerves of steel, and, of course, a delicious, original product. Jill Padua, a Narrowsburg resident who has spent over a decade in the Sullivan County food business, just took a crack at it. Last fall, she shuttered her successful catering business, Jill's Kitchen, in order to begin bottling her best-selling product: her unique sesame noodle sauce. The first bottles of Open Sesame sauce rolled off the conveyor belt on March 11. Already, Padua has plenty of advice for fledgling food entrepreneurs.
Watershed Post: Why sesame sauce?